NETTLE

Names:

English: Nettle

Also known as: Stinging nettle, common nettle, greater nettle

Latin: Urtica Dioica

Macedonian: Kopriva

Parts used:

Leaves

History:

Description:

Constituents:

Habitat:

Cultivation & Collection:

Processing (Preparation):

Using specially constructed equipment, the herb is cleaned from dust, foreign particles, like iron, sand, etc., and the leaves are separated from the stems. The required granulation for various purposes is prepared by specially designed cutters and mills and screens.

Quality:

The quality is checked according to the European Pharmacopoea. Additional tests are being also run on request.

Pharmacological action:

 

Use:

Supplemental therapy :

Culinary :

Cosmetics :

Recipes :

Tea:
Compress:
Fomentation:
Herbal bath:

KORO products :

Filter bags 20 x 1.0 g ordering

Kitchen pack 50 g ordering

School & Restoran pack 1 kg ordering

Prepared bulk herb powder On request ordering

Prepared bulk herb flowers On request ordering